Sugar Land Regional Airport #5 of 40 Top-Rated FBOs in America
The Sugar Land Regional Airport took the fifth spot in the Aviation International News FBO Survey 2008 Top-40, up from seventh last year and proving once again that a government run FBO can wow its patrons. No other government owned and operated FBO made it on this year’s list and Sugar Land was also the only government-owned FBO on last year’s Top 40 list.
We would like to proudly thank all staff, employees, and patrons of our great airport for the tremendous efforts you have taken which have allowed us the honor of the #5 FBO in the nation and #1 in Texas.
Phase 2 Construction of Terminal Apron
Phase 2 of the terminal apron is under construction. Included in the project is the rebuilding of the north entrance to the terminal apron to bring it up to proper specifications. As a result, that entrance will be closed for the entire 150 days of construction. The sole access to the apron will be the south taxilane entrance. The ATC Tower will provide control of this access. Aircraft departing the terminal area are directed to contact Ground Frequency at 121.4 MHz prior to starting up their engines. NOTAMs have been issued for closure of North entrance to the main terminal ramp and Personnel and Equipment operating west of the main terminal ramp.
Based Tenant T-Hangar Selection on Hold
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2007 Reliever Airport of the Year
Sugar Land Regional Airport was presented the 2007 Reliever Airport of the Year Award. The award was presented at the 2007 Texas Aviation Conference, sponsored by the Texas Department of Transportation Aviation Division, co-sponsored by the Texas Airport Management Association, and the Texas Aviation Association.
Sugar Land Regional Airport Wins Associated Builders and Contractors Award
The Sugar Land Regional Airport terminal building was awarded first place for buildings under $25 million by the Association of Building Contractors - Greater Houston Area. E. E. Reed Construction, L.P., building contractor for the terminal, submitted the terminal project in the Excellence in Construction Program. Criteria for the award based on projects which exhibit high standards in workmanship, superior quality, and excellent safety records that ABC members infuse into every aspect of their work. To receive an award from this organization is indeed an honor.
U.S. Customs Building Completed
Construction has been completed on a new building to permanently house U. S. Customs and Border Protection Services at the airport. The 1,824 SF brick building, designed by Edwards Associates Architects, houses office space for the customs officer, as well as a beautifully appointed waiting area, two restrooms, a bag search area, and hold room. U. S. Customs has been operational at the airport since 2005. Aircraft from thirteen countries have been served to date.
Coffee Shop Now Open for Business
The very unique and specialized gourmet Coffee Shop was conceived and designed specifically for this premier venue. The core offerings include exclusive specialty roasted whole bean single origin, as well as blended coffees, served in the rich traditional style of Italy's finest Espresso Cafés. Exquisite gourmet teas and hot chocolate beverages will be complimented by an array of fresh fruit smoothies and assorted resort quality soft drinks chosen for their unique and refreshing flavors. Elegantly simple fresh-baked gourmet pastries, desserts, and garden salads will be offered. Sandwiches made with passion will bring out the "WOW" results for taste through blended flavors on specialty breads and when preferred, warmed in the Italian style known as "Panini". These food products will not be "fast food" but rather conscientiously prepared by loving hands fresh as ordered.
FAA Safety Meeting
Federal Aviation Administration safety meetings are held at 7 p.m. on the third Wednesday of each month (excluding December). The meetings, which are open to all area aviators, are held in the terminal's 30-seat conference room. The Sugar Land Flying Club and Sugar Land Regional Airport sponsor the meetings.